Cold-Pressed Sesame Oil
100% SESAMEΒ
Our sesame oil is crafted from 100% pure sesame seeds and cold-pressed using our proprietary extraction method.Β With its deep golden-amber hue and beautifully balanced flavor, it delivers a rich sesame aroma, gentle roasted notes, and a smooth, nutty finish.Β Its subtle blend of savory and bittersweet flavors adds depth to any dish β without overpowering other ingredients.
A beloved staple in Asian kitchens, BOMBOM adds depth, balance, and authentic sesame flavor to everyday meals. Drizzle over grain bowls, vegetables, noodles, salads, and dressings, or use it to enhance marinades and dipping sauces.
Just a few drops add warmth, depth, and the rich flavor of toasted sesame to everyday meals.
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INGREDIENTS
NUTRITION INFO
STORAGE INSTRUCTION
OIL PASTA
The perfect dipping sauce for your grilled bbq meat.
SALAD DRESSING
Marinade and gill your veggies for that flavor bomb!
FRIED EGGS
No more boring salads, make them sing with our ssamjang!
RICE BOWL
Our Favorite combination, dip any snack into our ssamjang!
FAQ
What makes cold-pressed sesame oil so special?
"Not all sesame oils are created the same." Β
Cold-pressed sesame oil is gently extracted without harsh heat or chemical processing, helping preserve the natural goodness of the sesame seed. The result is a beautifully pure oil with a delicate nutty aroma, rich flavor, and the nutrients naturally found in the seed.Β
Why the color of our sesame oil is golden, not brown?
"Not all sesame oils are roasted the same way." Β
Many sesame oils are made from heavily roasted seeds, creating a dark amber color and bold flavor. At BOMBOM, we take a gentler approach. Our sesame seeds are lightly roasted, then cold-pressed and carefully filtered to preserve their natural character. The result is a beautifully clear golden oil with a refined aroma, clean finish, and balanced sesame flavor. Itβs a golden reflection of careful craftsmanship and pure ingredients.
The BOMBOM difference?
KOREAN MADE EASY π©π»βπ³
BIBIMBAP
PRAWN COCKTAIL
BAKED CHICKEN WINGS
SUNDAY ROAST WITH TWIST