Korean Cooking Recipe Book

Korean Made Easy

$15.00
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Korean Cooking Recipe Book

Korean Made Easy

COOKBOOK BY SEJI HONG, BOMBOM'S FOUNDER

Simple recipes to make from Morning to Midnight. 

Discover the joy of Korean cooking with simple recipes made for everyday life.

In Korean Made Easy, Seji Hong — founder of Korean pantry brand BOMBOM — shares the flavors and secrets behind the food she grew up with, showing how easy it is to bring Korean dishes into your own kitchen.

With just seven Korean pantry staples — gochujang, doenjang, soy sauce, rice, sesame oil, fish sauce, and gochugaru — Seji reveals how a few simple ingredients can create endless possibilities, from comforting everyday meals to dishes made for sharing with friends.

Whether you’re new to Korean food or already love its bold flavors, this book is your guide to cooking Korean food with confidence, creativity, and joy.

 

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PRODUCT DETAILS
  • Number of pages : 176
  • Binding: Hardcover
  • Language: English
  • Publisher: Octopus Publishing Group
PUBLISHER'S SYNOPSIS

Bibimbap. Korean Fried Chicken. Kimchi. There's no doubt Korean food is delicious - made up of bold flavours and comforting dishes - but many people unfairly assume it's too difficult to cook at home.

In Korean Made Easy, Seji demonstrates the simplicity of the country's cuisine and reveals how to create some of its best-loved dishes by mix and matching just seven store cupboard ingredients: Gochujang, Doenjang, Ganjang (Soy sauce), Rice, Sesame oil, Fish sauce and Gochugaru, along with a few extras that can easily be found in supermarkets.

All the recipes are super simple; perfect for kitchen novices, but sure to excite more seasoned cooks. From classics like Beef Bulgogi and Cold Spicy Noodles to street-food favourites such as Tteokbokki, Gochujang Chicken Skewers, andKorean Corn Dogs.

KOREAN MADE EASY 👩🏻‍🍳

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