Korean Chili Paste

Gochujang

$12.50
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Korean Chili Paste
  • Korean Chili Paste
  • Korean Hot and Spicy Gochujang
  • Korean Fried Chicken
Gochujang

Gochujang

KOREAN CHILI PASTE


Meet Gochujang — Korea’s beloved fermented chilli paste that brings deep umami, gentle heat, and a touch of sweetness to everyday cooking.

Made from fermented red chillies, rice, and traditional Korean ingredients, gochujang has been a staple in Korean kitchens for generations, enjoyed alongside other Korean pantry essentials like soy sauce and doenjang.

BOMBOM’s Gochujang is crafted with our own recipe to create a perfectly balanced flavour — rich, savoury, mildly spicy, and naturally sweet. We carefully pre-season our gochujang, making it easy to use straight from the jar without the need for extra ingredients or complicated recipes.

Add a spoonful to bibimbap, marinades, stir-fries, noodles, roasted vegetables, salad dressings, or even a grilled cheese for a delicious Korean twist.

 

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INGREDIENTS

Gochuajng (wheat, water, chili powder, salt, chili seasoning, rice, alcohol, koji), fructooligosaccaride, plum syrup (plum extract, sugar), water, hydrolyzed soy protein (soybean), garlic, garlic concentrate, ginger, paprika extract.

For allergens see ingredients in bold.
NUTRITION FACT PER 100G

Energy 842 kJ/201 kcal, Fat 0.93 g, of which saturates 0.27 g,
Carbohydrate 43.11 g, of which sugars 21.88 g, Fibre 3.21 g,
Protein 5.13 g, Salt 6.33 g.
STORAGE INSTRUCTION

Store in a cool and dry place. Refrigerate after opening. Use within 2 months.

HOW TO USE GOCHUJANG

Korean BOMBOM fried chicken leg with a pale bone, rendered in smooth 3D against a white background.

KOREAN FRIED CHICKEN

Pour gochujang over the crispy chicken for an easy K.F.C!
Korean BOMBOM ramen bowl with orange broth and chopsticks, Greek-style red rim pattern

NOODLE AND BROTH

Kick up your broth game with a spoonful of our gochujang.
Ceramic bowl of Korean BOMBOM candy with white chewy pieces piled high in the center on white background

RICE BOWL

Simply drizzle over your rice and mix for a quick bibimbap!
Korean BOMBOM sandwich with toasted bread, layered lettuce and tomato, shown on a white background

NOODLE AND BROTH

The perfect companion, give your cheese toasties a bold kick!

KOREAN MADE EASY 👩🏻‍🍳

Korean BOMBOM bibimbap bowl with fried egg, vegetables, and seaweed on a red plate with chopsticks

BIBIMBAP

Korean BOMBOM sauce jar beside a white platter of glossy grilled chicken wings with herbs on red table

BAKED CHICKEN WINGS

Korean BOMBOM chili paste, green onions, and a bowl of red marinated food on a dark table.

SPICY STIR-FRIED PORK

Korean BOMBOM tteokbokki plate with orange rice cakes and sesame, held by hands over a dark tray.

TTEOBBOKI

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