Gochujang

Gochujang

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Gochujang
  • Gochujang
  • Gochujang
  • Gochujang
Gochujang

Gochujang

KOREAN CHILI PASTE

Crafted using traditional fermentation technique - giving it a nice and bold flavor that's perfect for spicing up any dish!

 

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INGREDIENTS

Gochuajng (wheat, water, chili powder, salt, chili seasoning, rice, alcohol, koji), fructooligosaccaride, plum syrup (plum extract, sugar), water, hydrolyzed soy protein (soybean), garlic, garlic concentrate, ginger, paprika extract.

For allergens see ingredients in bold.
NUTRITION FACT PER 100G

Energy 842 kJ/201 kcal, Fat 0.93 g, of which saturates 0.27 g,
Carbohydrate 43.11 g, of which sugars 21.88 g, Fibre 3.21 g,
Protein 5.13 g, Salt 6.33 g.
STORAGE INSTRUCTION

Store in a cool and dry place. Refrigerate after opening. Use within 2 months.

HOW TO USE GOCHUJANG

KOREAN FRIED CHICKEN

Pour gochujang over the crispy chicken for an easy K.F.C!

NOODLE AND BROTH

Kick up your broth game with a spoonful of our gochujang.

RICE BOWL

Simply drizzle over your rice and mix for a quick bibimbap!

NOODLE AND BROTH

The perfect companion, give your cheese toasties a bold kick!

KOREAN MADE EASY 👩🏻‍🍳

BIBIMBAP

BAKED CHICKEN WINGS

SPICY STIR-FRIED PORK

TTEOBBOKI

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