Baked Chicken Wings

Baked Chicken Wings

Recipe by

Seji Hong
Putting the real K to KFC - Want crispy chicken with a bit more of a kick? Try these BOMBOM Gochujang chicken wings - full of umami goodness!
RECIPE WITH GOCHUJANG
🍽️ SERVES : 2
⏰ COOK TIME : 60 MINS
🛒 INGREDIENTS :
  • 12 Chicken wings halved at the joint
  • 100g BOMBOM Gochujang
  • Salt & pepper
  • Chives
  • Optional: honey

LET'S COOK 🍳

  1. Put chicken wings in a large bowl and season with salt and pepper. Let them marinade in the fridge for a few hours if possible.
  2. Heat oven to 180°C. Spread the wings out on a baking tray and bake for 30 mins. Pour off the excess oil and coat both sides of the chicken wing with Bombom Gochujang.
  3. Increase the oven to 200°C. Cook wings for a further 30 mins, brush a few times to coat in Gochujang as they cook.
  4. Serve with party snacks and veggies. Enjoy!

Korean BOMBOM chicken wings glazed in red sauce on parchment, with charred edges and wooden brush nearby

 

This recipe features ✨

BOMBOM Gochujang, Korean Chili Paste
  • BOMBOM Gochujang, Korean Chili Paste
  • A back side of BOMBOM Gochujang, Korean chili paste
  • Oven baked chicken wings glazed with Gochujang sauce.
Gochujang

Gochujang
$12.50