Gochujang

KOREAN CHILI PASTE

Meet Gochujang — Korea’s beloved fermented chilli paste that brings deep umami, gentle heat, and a touch of sweetness to everyday cooking.

Made from fermented red chillies, rice, and traditional Korean ingredients, gochujang has been a staple in Korean kitchens for generations, enjoyed alongside other Korean pantry essentials like soy sauce and doenjang.

BOMBOM’s Gochujang is crafted with our own recipe to create a perfectly balanced flavour — rich, savoury, mildly spicy, and naturally sweet. We carefully pre-season our gochujang, making it easy to use straight from the jar without the need for extra ingredients or complicated recipes.

Add a spoonful to bibimbap, marinades, stir-fries, noodles, roasted vegetables, salad dressings, or even a grilled cheese for a delicious Korean twist.

Gochuajng (wheat, water, chili powder, salt, chili seasoning, rice, alcohol, koji), fructooligosaccaride, plum syrup (plum extract, sugar), water, hydrolyzed soy protein (soybean), garlic, garlic concentrate, ginger, paprika extract.

For allergens see ingredients in bold.

Energy 842 kJ/201 kcal, Fat 0.93 g, of which saturates 0.27 g,
Carbohydrate 43.11 g, of which sugars 21.88 g, Fibre 3.21 g,
Protein 5.13 g, Salt 6.33 g.