BOMBOM® Sesame Oil
SINGLE-PRESSED. NEVER BLENDED. NOTHING ADDED.
We wanted to capture everything we love about sesame at its purest—the warmth, the aroma, and the depth of flavor that only comes from carefully roasted seeds.
That's why we roast our sesame seeds slowly at low temperatures, then press them just once. This gentle approach preserves the seed's natural character and brings out a clean, nuanced flavor with the authentic aroma of freshly roasted sesame.
You'll notice it the moment you open the bottle. Rich, nutty fragrance. Smooth texture. A clean finish that lingers pleasantly without overwhelming the food beneath it.
It's the kind of oil you'll reach for every day. Drizzle it over grain bowls, noodles, vegetables, and salads. Stir it into dressings, marinades, and dipping sauces. Or add a few drops just before serving soups and stir-fries.
Whenever a dish needs a little more depth, warmth, and character, a few drops go a long way.
INGREDIENTS
NUTRITION INFO
STORAGE INSTRUCTION
SESAME PASTA
Toss with your favorite pasta for a quick, aromatic twist.
SALAD DRESSING
Whisk with soy sauce and vinegar for an easy, umami-packed dressing.
FRIED EGGS
Fry your eggs in sesame oil for rich, nutty flavor.
AVOCADO TOAST
Top with chili flakes and toasted sesame oil.
WHAT MAKES COLD-PRESSED SESAME OIL SO SPECIAL?
Cold-pressed sesame oil is...
gently extracted without harsh heat or chemical processing, helping preserve the natural goodness of the sesame seed. The result is a beautifully pure oil with a delicate nutty aroma, rich flavor, and the nutrients naturally found in the seed.
Many sesame oils are...
made from heavily roasted seeds, creating a dark amber color and bold flavor. At BOMBOM, we take a gentler approach. Our sesame seeds are lightly roasted, then cold-pressed and carefully filtered to preserve their natural character.
The result is a beautifully clear golden oil with a refined aroma, clean finish, and balanced sesame flavor. It’s a golden reflection of careful craftsmanship and pure ingredients.