Korean BBQ Sauce: Soy & Sesame Flavors

Korean BBQ Sauce: Soy & Sesame Flavors

Recipe by

Seji Hong
Get ready to BBQ like a pro! With a perfect blend of soy and sesame, it's the ultimate grilling upgrade. Marinade, stir-fry, or dip – the possibilities are endless. Let's grill!
RECIPE WITH SSAMJANG
🍽️ SERVES : 2
⏰ COOK TIME : 10 MINS
🛒 INGREDIENTS :
  • 500g Beef, thinly sliced
  • 1 Onion, sliced

LET'S COOK 🍳

  1. Combine all the BBQ sauce ingredients in a bowl and mix well.
  2. Add 500g of beef and onion, sliced, and toss to coat.
  3. Pop it in the fridge and let the flavours meld together.
  4. You're just a few steps away from a fantastic Korean BBQ!

THIS RECIPE FEATURES ✨
BOMBOM Ssamjang sauce, Korean fermented soybean
  • BOMBOM Ssamjang sauce, Korean fermented soybean
  • A back side of BOMBOM Ssamjang sauce
  • Sunday roast, roasted potatoes and salad with BOMBOM sauces on the table
Ssamjang

Ssamjang
$12.50