Korean Made Easy

COOKBOOK BY SEJI HONG, BOMBOM'S FOUNDER

Simple recipes to make from Morning to Midnight. 

Discover the joy of Korean cooking with simple recipes made for everyday life.

In Korean Made Easy, Seji Hong — founder of Korean pantry brand BOMBOM — shares the flavors and secrets behind the food she grew up with, showing how easy it is to bring Korean dishes into your own kitchen.

With just seven Korean pantry staples — gochujang, doenjang, soy sauce, rice, sesame oil, fish sauce, and gochugaru — Seji reveals how a few simple ingredients can create endless possibilities, from comforting everyday meals to dishes made for sharing with friends.

Whether you’re new to Korean food or already love its bold flavors, this book is your guide to cooking Korean food with confidence, creativity, and joy.