2-Min Anchovy Kimchi Mayo Dip

2-Min Anchovy Kimchi Mayo Dip

Recipe by

Seji Hong
Try this quick and savoury cold dish perfect for summer drinks with friends in the garden!
RECIPE WITH KIMCHI MAYO
🍽️ SERVES : 1
⏰ COOK TIME : 5 MINS
🛒 INGREDIENTS :
  • Fresh tomato
  • 2 Anchovies fillet
  • 3 tbsp Kimchi Mayo

LET'S COOK 🍳

  1. Cut your tomato into wedges.
  2. Very finely chop or mash the anchovies until they form a paste.
  3. Mix them into the mayo. Adjust the amount of anchovies to your taste!

This recipe features ✨

BOMBOM Kimchi Mayo, Korean chili & garlic
  • BOMBOM Kimchi Mayo, Korean chili & garlic
  • A back side of BOMBOM Kimchi Mayo, Korean chili & garlic
  • Prawn cocktail served in glasses and displayed with BOMBOM Kimchi Mayo and Gochujang.
Kimchi Mayo

Kimchi Mayo
$12.50