Asparagus Salad

Asparagus Salad

Recipe by

Esu Lee
Who knew asparagus could be this tasty? No more bland bendy asparagus, with this easy recipe, a side dish for your parties will be ready within minutes.
RECIPE WITH SSAMJANG
🍽️ SERVES : 2
⏰ COOK TIME : 10 MINS
🛒 INGREDIENTS :
  • BOMBOM Ssamjang
  • Asparagus
  • Coriander, mint or parsley

LET'S COOK 🍳

  1. Snap off hard stalks of asparagus and peel them if a little hard.
  2. In some boiling water blanch the asparagus until still crisp - 60 - 90 secs.
  3. Cut the asparagus lengthways.

✨ TOP TIP ✨ You can make these dishes in advance and store them in the refrigerator for up to a few days. They can be served with just about every meal but a suggestion is to make them into a tartine – spread some BOMBOM Ssamjang or kimchi mayo on toasted bread with the onions or asparagus! Sprinkle a little bit of paprika on top - pretty and tasty!

THIS RECIPE FEATURES ✨
BOMBOM Ssamjang sauce, Korean fermented soybean
  • BOMBOM Ssamjang sauce, Korean fermented soybean
  • A back side of BOMBOM Ssamjang sauce
  • Sunday roast, roasted potatoes and salad with BOMBOM sauces on the table
Ssamjang

Ssamjang
$12.50