Deviled Eggs

Recipe by

Isadora Matias

What could be a better way to take the classic dish of devil's eggs to the next level than with the bold and fiery flavors of Kimchi mayo? This tangy and piquant kick of the mayo will have your taste buds dancing with pure delight. The creamy texture of the filling also provides a smooth and satisfying finish, perfect for those who enjoy the juxtaposition of bold and subtle flavors.

RECIPE WITH KIMCHI MAYO

🍽️ SERVES : 2-3

⏰ COOK TIME : 25 MINS

🛒 INGREDIENTS :

3 tbsp BOMBOM Kimchi Mayo
6 Eggs
1 tbsp Vinegar
Some salt and black pepper
Paprika powder for garnish

LET'S COOK 🍳

Boil the eggs in a pot of water with 1 tablespoon of vinegar for 7 minutes.
Drain the water and let the eggs cool.
Peel the eggs and cut them in half lengthwise.
Carefully remove the yolks and place them in a bowl.
Add the BOMBOM Kimchi Mayo, salt, and black pepper to the bowl and mix until smooth.
Using a spoon or a piping bag, fill the egg whites with the yolk mixture.
Sprinkle paprika powder on top for garnish.

✨ TOP TIP ✨ These devil's eggs with our kimchi mayo are perfect for any occasion, from a fancy cocktail party to a casual backyard barbecue. Enjoy!

This recipe features ✨

Kimchi Mayo

$12.50