LET'S COOK 🍳
- Begin by toasting the walnuts over low heat and crushing the sesame seeds. Set them aside.
- Place the kale into a large bowl and drizzle the Ssamjang over the kale.
- Using your hands, gently massage the kale until the leaves softens slightly.
- Sprinkle the salad with the toasted walnuts and the crushed sesame seeds, adding an extra layer of nuttiness. Enjoy for lunch or serve along side any meal 😍