LET'S COOK🍳
- Pop the eggs into a pot and cover with water. Boil for 8–10 minutes, until hard-boiled.
- Once the eggs are done, cool them down in cold water, then peel.
- In a small bowl, mix together the kimchi mayo, lemon juice, and water until smooth and well combined. Taste and season with a pinch of salt if needed.
- Drench the eggs in the kimchi mayo sauce. Enjoy!
