LET'S COOK 🍳
- In a large pot, add the pork ribs, bay leaf, and black peppercorns. Fill with enough water to cover the ribs. Bring to a boil over high heat, then reduce to a simmer for about 30 minutes. This step helps to make the ribs extra tender and reduces oven time.
- Carefully remove the ribs from the pot and let them cool slightly. If they’re too wet, pat them dry with paper towels.
- Preheat your oven to 425°F (220°C).
- Place the ribs meat-side up on a baking sheet lined with foil or parchment paper. Generously brush them with BOMBOM Sweet & Spicy BBQ Sauce.
- Bake for 10 minutes. Then flip the ribs so the bone side is up, and brush on more sauce. Return to the oven for another 5 minutes.
- For extra flavor and a sticky finish, repeat the flipping and basting step 1–2 more times, until the ribs are nicely glazed.
- The ribs are ready when the meat is fully cooked and pulling away from the bones. Serve hot with extra BOMBOM Sweet & Spicy BBQ Sauce on the side.