Gochujang Bloody Mary

Gochujang Bloody Mary

Recipe by

Seji Hong
Wanna try something new?

This Korean-style Bloody Mary is packed with a spicy kick. Partnering with Jinro soju @jinro.uk, we’ve created a refreshing and fiery drink that's perfect for any occasion. With its unexpected combination of Gochujang, soju, and a hint of apple cider vinegar, this Bloody Mary is a flavour explosion. We’ve amped up the savory notes with juicy prawns and crisp silver onions.
RECIPE WITH GOCHUJANG
🍽️ SERVES : 1
⏰ COOK TIME : 5 MINS
🛒 INGREDIENTS :
  • 200ml Jinro soju (We like Chamisul fresh )
  • 2 tbsp BOMBOM gochujang
  • 50ml Apple cider vinegar
  • 10ml Lemon juice
  • A pinch of black pepper
  • Ice cubes
  • Garnish: prawns, gherkin, silver onion, tomato, lemon wedge, dill, and whatever else you fancy

LET'S COOK 🍳

  1. Pour the soju, gochujang, apple cider vinegar, lemon juice, and black pepper into a cocktail shaker. (For an extra chill vibe, keep your soju in the freezer before mixing.)
  2. Add a few ice cubes and shake well.
  3. Strain into an ice-filled glass, and garnish with your fancy garnishes.
  4. Boom! You're ready to party.

This recipe features ✨

BOMBOM Gochujang, Korean Chili Paste
  • BOMBOM Gochujang, Korean Chili Paste
  • A back side of BOMBOM Gochujang, Korean chili paste
  • Oven baked chicken wings glazed with Gochujang sauce.
Gochujang

Gochujang
$12.50