LET'S COOK 🍳

Kimchi Mayo & Shrimp Roll

1. In a bowl, combine the shrimp, onion, chives, kimchi mayo, lemon juice, salt, and pepper.
2. Fill each brioche roll with baby gem lettuce and top with the shrimp mixture.

🥩 Ssamjang & Korean BBQ Roll

1. Heat a frying pan over medium heat. Add the marinated beef, onion, and half of the sliced green onions. Cook for about 5 minutes, stirring occasionally, until the beef is slightly charred.
2. Fill each brioche bun with the grilled beef. Drizzle with ssamjang sauce and top with the remaining green onions and sesame seeds.

🌭 Spicy Gochujang Ketchup & Sausage Roll

1. Toss the shredded cabbage with salt, black pepper, mayonnaise, sugar, and lemon juice in a bowl.
2. Fill the brioche rolls with cabbage salad, cucumber, and hot dogs. Drizzle with gochujang ketchup.