Korean Fermented Soybean Sauce

Ssamjang

$12.50
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Korean Fermented Soybean Sauce

Ssamjang

KOREAN FERMENTED SOYBEAN

Discover Ssamjang — a traditional Korean dipping sauce made with fermented soybean paste (doenjang) and gochujang. Rich in umami, savory depth, and a touch of sweetness, it’s a beloved Korean pantry staple, especially enjoyed with Korean BBQ.

BOMBOM’s Ssamjang blends the deep, complex flavors of fermented soybean paste with the gentle heat of gochujang and our unique recipe featuring a touch of vegan mayonnaise. The result is a smooth, creamy, and perfectly balanced sauce that is completely plant-based.

Use it as a dipping sauce for grilled vegetables, tofu, and BBQ, or add it to rice bowls, wraps, sandwiches, and salad dressings for an instant Korean flavor boost.

A little spoonful brings bold Korean flavor to everyday meals.

 

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INGREDIENTS

Soybean paste (soybean, wheat, salt, koji, water, alcohol), rapeseed oil, water, sugar, plum syrup (plum extract, sugar), fructooligosaccaride, vinegar, lemon concentrate, garlic concentrate, chili powder, onion, modified potato starch, mustard powder, salt, xanthan gum (E415).

For allergens see ingredients in bold.

NUTRITION FACT PER 100G

Energy 1173 kJ/280 kcal, Fat 15.48 g, of which saturates 1.46 g, Carbohydrate 30.41 g, of which sugars 21.33 g, Fibre 2.61 g, Protein 4.87 g, Salt 5.14 g.

STORAGE INSTRUCTION

Store in a cool and dry place. Refrigerate after opening. Use within 2 months.

HOW TO USE SSAMJANG

KOREAN MADE EASY 👩🏻‍🍳

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