Ssamjang
KOREAN FERMENTED SOYBEAN
Discover Ssamjang — a traditional Korean dipping sauce made with fermented soybean paste (doenjang) and gochujang. Rich in umami, savory depth, and a touch of sweetness, it’s a beloved Korean pantry staple, especially enjoyed with Korean BBQ.
BOMBOM’s Ssamjang blends the deep, complex flavors of fermented soybean paste with the gentle heat of gochujang and our unique recipe featuring a touch of vegan mayonnaise. The result is a smooth, creamy, and perfectly balanced sauce that is completely plant-based.
Use it as a dipping sauce for grilled vegetables, tofu, and BBQ, or add it to rice bowls, wraps, sandwiches, and salad dressings for an instant Korean flavor boost.
A little spoonful brings bold Korean flavor to everyday meals.
INGREDIENTS
NUTRITION FACT PER 100G
STORAGE INSTRUCTION
BBQ MEAT
The perfect dipping sauce for your grilled bbq meat.
VEGGIES
Marinade and gill your veggies for that flavor bomb!
SALAD
No more boring salads, make them sing with our ssamjang!
CHIPS
Our Favorite combination, dip any snack into our ssamjang!